I'm giddy with excitement right now, the reason being: I've just confirmed the flight for my home visit. This means, if everything goes well, I will be back home in Singapore from 25th July - 15th August. I will be spending the Singapore National Day on my native soil. I feel very patriotic right now. :)
Need to make a list of things to eat when I'm home. I have decided the first thing I want to eat when I touch down in Singapore is Ice Kachang. Ice kachang is shaved ice flavoured with syrup, mixed with sweetcorn, redbean, palm seed, grass jelly, agar-agar cubes at the bottom. I love it when they add the condensed milk liberally. It's cold and sweet - the taste I want for a homecoming.
I know it's only May right now, but I am looking forward to going home. More than the food, I miss the people that I care about back home. I miss the crazy girls at my old work-place who dedicated a cupcake to me - because we used to share cupcakes during lunch.